TECHNIQUES TO A FLAKY PASTRY CRUST EVERY TIME

Achieving that coveted flaky pastry crust can seem like a daunting task, but it doesn't have to be! The trick lies in mastering a few essential techniques. First and foremost, use cold ingredients. Your butter should be ice cold, and your water just chilled. This helps Puff pastry desserts create those delicate strata that are defining to a flaky c